Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
OUR RECIPES
Make the classics of sweet and savory recipes, revisited with YUMGO products.
Quiche
Savory cake
Italien meringue macarons
Chcolate pastry cream
Crepes
Financiers
Madeleines
Fruit meringue fruit puree
Nougat
Pain au chocolat dough
Brioche
Cannelé
Almond cream
Stable pastry cream
Dacquoise
Waffles
Chocolate fondant
Swiss meringue
Gingerbread
Shortcrust dough
Brownies
Carrot cake
Crème brulée
Pastry cream
Pistacio financiers
Marshmallow
Butter cream
Chocolate mousse
Pancakes YUMGO x LA MANDORLE
Creamy macaron YUMGO x LA MANDORLE
Marble cake
French meringue macarons
Diplomate cream
Lemon curd
Chocolate financiers
Floating island
.jpg)
French meringues
Vanilla musseline
Pavlova
Wienerbröd