Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
Our recipes with YUMGO White
Plant all your recipes with YUMGO products!
We accompany you and we reveal all our secrets on the necessary quantities and the steps to follow until the tasting.
On your whips, ready? YUMGO!
Financier
Italian meringue
Chocolate mousse
French meringue
Lemon meringue pie
Macarons
Pavlova
Cookies
More recipes to download
Vanilla fomico mousse
Coconut, mango, passion fruit verrine
Francoli tartlet
Blinis
Cocktail Gin Ramos
Glazed egg
Marble cake
Norwegian omelette
Entremets by Ramon Morato
Almond biscuit
Coconut, mango, passion fruit entremets