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A strong team to support the professionals from the agro-food industry in their innovations.

Solutions to replace eggs, a methodology to create and industrialize sustainable recipes, ready-to-use tools to support you.


The raison d'être of Yumgo ? To facilitate the transition to a sustainable and life-respecting diet. That's why in 2019, Anne Vincent and Rodolphe Landemaine founded Yumgo with a clear mission: to provide professionals with solutions to replace eggs and accelerate the creation of sweet and savory plant-based recipes. Yumgo offers the first complete professional range of egg replacements (whole eggs, egg yolks, egg whites), easy to use, allergen-free, providing culinary performance similar to eggs, equivalent indulgence, and a 70% lower carbon footprint than conventional eggs.

YUMGO Founders Rodolphe LANDEMAINE Anne VINCENT .jpeg
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