Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
OUR TEAM
A strong team to support the professionals from the agro-food industry in their innovations.
Solutions to replace eggs, a methodology to create and industrialize sustainable recipes, ready-to-use tools to support you.
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OUR RAISON D'ÊTRE
The raison d'être of Yumgo ? To facilitate the transition to a sustainable and life-respecting diet. That's why in 2019, Anne Vincent and Rodolphe Landemaine founded Yumgo with a clear mission: to provide professionals with solutions to replace eggs and accelerate the creation of sweet and savory plant-based recipes. Yumgo offers the first complete professional range of egg replacements (whole eggs, egg yolks, egg whites), easy to use, allergen-free, providing culinary performance similar to eggs, equivalent indulgence, and a 70% lower carbon footprint than conventional eggs.
![YUMGO Founders Rodolphe LANDEMAINE Anne VINCENT .jpeg](https://static.wixstatic.com/media/3d8c45_5d12b0f83a3441cdb2525c68a589b40c~mv2.jpeg/v1/fill/w_600,h_400,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/YUMGO%20Founders%20Rodolphe%20LANDEMAINE%20Anne%20VINCENT%20.jpeg)