Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO FIBER1
POWDER
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CULINARY AID FOR MACAROONS
YUMGO Fiber is a cooking aid for macaroons, in powder form. It guarantees crumb development in the macaron shells.
Mix the potato fiber with the tant pour tant of your macaron maker.
1 kg of rehydrated YUMGO Fiber = 3850 shells of macaroons of 5 g each.
Application examples:
Macaroon shells
