Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
CHOCOLATE FONDANT
Ingredients
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200g chocolate
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200g butter or margarine
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100g sugar
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100g of flour
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32 g of YUMGO Whole Powder
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168 g of water (to hydrate the powder)
Process
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Melt the chocolate and butter or margarine in a bain-marie.
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Off the heat, add the sugar and then the flour, stirring.
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Mix YUMGO Whole Powder with water to rehydrate it.
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Add YUMGO Whole Rehydrated Powder 50g by 50g into the chocolate mixture.
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Put the mixture in a cake mold and bake for 15 min at 180°C.