for 8 people
300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.
THE PLANT-BASED ALTERNATIVE TO WHOLE EGGS
YUMGO Whole is a plant-based substitute for whole eggs, in powder format. It can replace whole eggs in sweet and savory recipes.
YUMGO Whole is used by replacing the whole eggs with the same quantity of rehydrated YUMGO Whole in a recipe.
50g of rehydrated YUMGO Whole = 1 whole egg
Also available in liquid format
Pastries (croissants, pain au chocolat ...);
Travel cakes (cakes, madeleines...);