Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
SWISS MERINGUE
Ingredients
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500 g caster sugar
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223.75g water
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26.25 g of YUMGO White Powder
Process
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In a mixing bowl, whisk together the caster sugar and water.
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Heat in a bain-marie up to 50°.
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Pour everything into the mixer bowl.
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Add YUMGO White Powder.
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Mix 1 min at speed 1 then whip up with the mixer at maximum speed.
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Cook for 120 min at 100°C.