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YUMGO WHITE
LIQUID

THE PLANT-BASED ALTERNATIVE TO EGG WHITES

YUMGO White is a plant-based substitute for egg whites, in liquid format. It can replace egg whites in sweet and savory recipes.

YUMGO White is used by replacing the egg whites with the same quantity of YUMGO White in a recipe.

30g of YUMGO White = 1 egg white

Also available in  powder format

Application examples:

Mousses: chocolate, fruit;

Meringues: French, Italian;

Biscuits: dacquoise, financiers, macaroons;

Confectionery: nougat;

Others: cocktails...

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Suitable for vegetarian and vegan diets

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To be kept cool

Can be frozen

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1L bottles

5L and 10L bags

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Free from major allergens

Use YUMGO in your recipes for a gourmet result and a reduced carbon footprint!

PLANT-BASED MERINGUE WITH YUMGO WHITE

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