THE PLANT-BASED ALTERNATIVE TO EGG WHITES
YUMGO White is a plant-based substitute for egg whites, in liquid format. It can replace egg whites in sweet and savory recipes.
YUMGO White is used by replacing the egg whites with the same quantity of YUMGO White in a recipe.
30g of YUMGO White = 1 egg white
Also available in powder format
Mousses: chocolate, fruit;
Meringues: French, Italian;
Biscuits: dacquoise, financiers, macaroons;