Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
VANILLA MOUSSELINE
Ingredients
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153 g milk or soy milk
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31 g of sugar
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12 g cornstarch
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86 g butter or margarine
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2 g of YUMGO Yolk Powder
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14 g of water (to hydrate the powder)
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2 rapeseed oil (to hydrate the powder)
Process
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Mix YUMGO Yolk Powder with water and rapeseed oil to rehydrate it.
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Cool down, the scraped vanilla pod, rehydrated YUMGO Yolk Powder, sugar and cornstarch and cook like a pastry cream.
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Cool quickly then smooth with a whisk and temper.
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Spread the butter or margarine until you obtain a homogeneous and well-whipped texture. Add the smoothed pastry cream in 2 times.
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Use immediately.