Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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30 g gin
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15 g lime juice
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50 g grapefruit or lemon juice
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2 g of Yumgo WHITE POWDER + 13 g water or 15 g of Yumgo WHITE LIQUID
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30 g sparkling water
Process
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Pour the gin into a shaker.
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Add lime and grapefruit juice.
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For powder product, rehydrate Yumgo Blanc powder with water.
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Add Yumgo White ( rehydrated or liquid) to the previous mixture.
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Add a dozen ice cubes and shake for 3 to 10 seconds.
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Top up with soda water and serve in a glass.