Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO YOLK
LIQUID
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THE PLANT-BASED ALTERNATIVE TO EGG YOLK
YUMGO Yolk is a plant-based substitute for egg yolks, in liquid format. It can replace egg yolks in sweet and savory recipes.
YUMGO Yolk is used by replacing the egg yolks with the same quantity of YUMGO Yolk in a recipe.
20g of YUMGO Yolk = 1 egg yolk
Also available in powder format
Application examples:
Creams (pastry cream, crème brûlée...);
Sauces (mayonnaise...)
Biscuits (shortbread cookies...)
Use YUMGO in your recipes for a gourmet result and a reduced carbon footprint!
