THE PLANT-BASED ALTERNATIVE TO EGG YOLK
YUMGO Yolk is a plant-based substitute for egg yolks, in liquid format. It can replace egg yolks in sweet and savory recipes.
YUMGO Yolk is used by replacing the egg yolks with the same quantity of YUMGO Yolk in a recipe.
20g of YUMGO Yolk = 1 egg yolk
Also available in powder format
Creams (pastry cream, crème brûlée...);
Biscuits (shortbread cookies...)