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YUMGO YOLK
LIQUID

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THE PLANT-BASED ALTERNATIVE TO EGG YOLK

YUMGO Yolk is a plant-based substitute for egg yolks, in liquid format. It can replace egg yolks in sweet and savory recipes.

YUMGO Yolk is used by replacing the egg yolks with the same quantity of YUMGO Yolk in a recipe.

20g of YUMGO Yolk = 1 egg yolk

Also available in  powder format

Application examples:

Creams (pastry cream, crème brûlée...);

Sauces (mayonnaise...)

Biscuits (shortbread cookies...)

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Suitable for vegetarian and vegan diets

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To be kept cool

Can be frozen

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1L bottles

5L and 10L bags

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Free from major allergens

Use YUMGO in your recipes for a gourmet result and a reduced carbon footprint!

PLANT-BASED PASTRY CREAM WITH YUMGO YOLK

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