Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
LEMON CAKE
Ingredients
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16 g Yumgo WHOLE POWDER + 84 g of water (to hydrate the powder) or 100 g of Yumgo WHOLE LIQUID.
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148 g sugar
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30 g lemon zest
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115 g T45 flour
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1 g of salt
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3 g baking powder
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64 g heavy cream
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25 g butter or margarine
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16 g sunflower oil
Process
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Preheat the oven to 170°C.
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For powder product, rehydrate YUMGO Whole Powder with the water.
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Mix rehydrated YUMGO Whole ( or liquid) with sugar and lemon
zest. -
Add the flour, salt, and baking powder.
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Add the heavy cream, melted butter, and oil.
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Pour the batter into the cake mould.
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Bake for 45 minutes at 170°C.