Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
PISTACHIO FINANCIALS
Ingredients
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110g T45 flour
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95g Sevarom pistachio paste
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3 baking powder
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135g ground almonds
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300g icing sugar
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165g butter or margarine
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32 g of YUMGO White Powder
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268 g of water (to hydrate the powder)
Process
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Preheat the oven to 160°C.
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Mix the dry ingredients.
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Mix YUMGO White Powder with water to rehydrate it.
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Mix the dry ingredients with the rehydrated YUMGO White Powder.
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Add the melted butter or margarine, the pistachio paste and mix.
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Distribute the mixture in molds.
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Bake at 160°C for 25 minutes.