Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
FRENCH MERINGUE FRUIT PUREE
Ingredients
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179g fruit puree
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200 g caster sugar
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21 g of YUMGO White Powder
Process
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Whip YUMGO White Powder with the fruit purée.
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Add and squeeze with the caster sugar.
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Pipe the meringues into the desired shape.
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Bake at 90°C for 3 hours depending on the thickness of the meringue, (1h30 for mini meringues) in a ventilated oven.
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Let cool.