Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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192.32 g milk or soy milk
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38.46 g of sugar
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19.24 g cornstarch
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26.92g dark chocolate
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2.54g of YUMGO Yolk Powder
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17.99 g of water (to hydrate the powder)
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2.54 g rapeseed oil (to hydrate the powder)
Process
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Mix YUMGO Yolk Powder with the water and oil to rehydrate it.
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Heat the milk.
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Mix the rehydrated YUMGO Yolk Powder and the sugar, then add the cornstarch.
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Add part of the hot milk to dilute and mix well.
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Pour the previous mix in the hot milk pan and boil for 2 minutes.
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Pour over the chocolate, emulsify, then cool quickly