Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO YOLK RECIPES
Discover the classics of sweet and savory recipes revisited with YUMGO Yolk.
Creme brulee
Chocolate pastry cream
vanilla mousseline
Creme brulee
Stable pastry cream
vanilla mousseline
Creme brulee
Pastry cream
vanilla mousseline
Diplomat Cream
Creamy macaron YUMGO x LA MANDORLE
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