Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO YOLK RECIPES
Discover the classics of sweet and savory recipes revisited with YUMGO Yolk.
Creme brulee
​
Chocolate pastry cream
​
vanilla mousseline
Creme brulee
​
Stable pastry cream
vanilla mousseline
Creme brulee
​
Pastry cream
vanilla mousseline
Diplomat Cream
​
Creamy macaron YUMGO x LA MANDORLE
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