Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
WAFFLES
Ingredients
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63 g of butter or margarine
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250 g of flour
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2 g of salt
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15 g of sugar
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8 g of vanilla sugar
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38 g milk or soy milk
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6 g of baking powder
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13 g of Yumgo WHOLE POWDER
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Water (to hydrate the powder)
Process
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Mix Yumgo Whole Powder with the water to rehydrate it.
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Mix the flour, salt, sugar, vanilla sugar, and rehydrated
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Yumgo Whole Powder.
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Mix the milk and the baking powder, then pour in the
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previous mix.
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Add the melted butter or margarine, and mix until smooth
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and blended.
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Let the batter rest for 30 min.
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Pour some batter in a waffle iron and cook for 3 to 5 min.