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YUMGO WHITE
POWDER

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THE PLANT-BASED ALTERNATIVE TO EGG WHITES

YUMGO White is a plant-based substitute for egg white, in powder format. It can replace egg whites in sweet and savory recipes.

YUMGO White is used by replacing the egg whites with the same quantity of rehydrated YUMGO White in a recipe.

30g of YUMGO White = 1 egg white

Also available in  liquid format

Application examples:

Mousses: chocolate, fruit;

Meringues: French, Italian;

Biscuits: dacquoise, financiers, macaroons;

Confectionery: nougat;

Others: cocktails...

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Suitable for vegetarian and vegan diets

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Store at room temperature

Pack

Available in 1kg bags

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Free from major allergens

Use YUMGO in your recipes for a gourmet result and a reduced carbon footprint!

PLANT-BASED MERINGUE WITH YUMGO WHITE

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