THE PLANT-BASED ALTERNATIVE TO EGG WHITES
YUMGO White is a plant-based substitute for egg white, in powder format. It can replace egg whites in sweet and savory recipes.
YUMGO White is used by replacing the egg whites with the same quantity of rehydrated YUMGO White in a recipe.
30g of YUMGO White = 1 egg white
Also available in liquid format
Mousses: chocolate, fruit;
Meringues: French, Italian;
Biscuits: dacquoise, financiers, macaroons;