Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
A PROFESSIONAL AND PERSONALIZED SUPPORT
Our team offers personalized support to accelerate the development of your recipes, whether they are egg-free or 100% plant-based.
WHO ARE WE?
YUMGO replaces eggs! First complete range of plant-based alternatives to eggs for professionals, Yumgo products replace eggs in sweet and savory recipes, for a result just as delicious and gourmet.
Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of the Maison Landemaine bakeries and the Land & Monkeys plant-based bakeries, Yumgo was founded with a clear mission: to provide professionals with solutions to replace eggs and accelerate creation vegetable, sweet and savory recipes.
Yumgo is today the reference in professional egg replacement. With its complete range of egg replacements (whole eggs, egg yolks, egg whites, in liquid and powder format), simple to use, allergen-free, Yumgo offers culinary performance similar to that of eggs, equivalent deliciousness and a carbon impact 70% lower than that of conventional eggs.
Yumgo products are today used by artisans and industrials in France and in more than 10 countries.
YUMGO'S KEY ADVANTAGES
Why use YUMGO in your recipes ?
REDUCED ENVIRONMENTAL IMPACT
On average, using YUMGO reduces CO2 emissions by 70% compared to eggs*
*Calculation based on YUMGO powder vs. egg powder 100% VEGAN
FOR PROFESSIONALS
YUMGO offers the only complete range for professionals to replace eggs.
100% PLANT-BASED
Because transitioning to 100% plant-based is important to us.
INCLUSIVE
YUMGO offers the only complete range for professionals to replace eggs.
DELICIOUS
YUMGO offers the only complete range for professionals to replace eggs.
THEY USE OUR PRODUCTS
Feedback from Professionals on Our Products
"The YUMGO range allows us to provide high-quality alternative solutions in the creation of our desserts."
"The YUMGO products make it easier to veganize traditional recipes and enable our teams to work more seamlessly."
"YUMGO saves us time in creating vegan recipes without having to modify the texture, like in my Christmas log and hazelnut vegan mousse."
"I think YUMGO is promoting the future of plant-based pastry and cooking in Japan. I'm honored to work with YUMGO"
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