Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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70 g of sugar
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100g of flour
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10 g baking powder
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15 g walnut kernels
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15 g raisins
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145 g of grated carrots
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15 g butter or margarine
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44 g of water (to hydrate the powder)
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11 g of YUMGO Whole Powder
Process
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Mix Yumgo Whole Powder with water to rehydrate it.
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Mix the rehydrated Yumgo Whole Powder and sugar.
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Combine flour, baking powder and spices.
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Add the powders to the Yumgo-sugar mixture.
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Add grated carrots, raisins and walnut kernels.
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Add melted margarine.
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Bake 30 min at 160°C (muffin)/ 60 min at 170°C (cake)