Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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258 g butter or margarine
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208 g caster sugar
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65 g cornstarch
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310 g almond powder
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21 g of YUMGO Whole Powder
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139 g of water (to hydrate the powder)
Process
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Mix the butter or softened margarine, sugar, ground almonds and cornstarch with a mixer until a homogeneous mixture is obtained.
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Mix Yumgo Whole Powder with water to rehydrate it.
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Add the previously rehydrated Yumgo Whole Powder little by little, avoiding overfilling the mix.
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Use immediately or refrigerate.