Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
MADELEINES
Ingredients
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200g flour
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150g sugar
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100g butter or margarine
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10 g baking powder
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50g milk or soy milk
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24 g of YUMGO Whole Powder + 126 g water (to hydrate the powder) or 150 g of Yumgo Whole Liquid
Process
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For powder product, mix Yumgo Whole Powder with water to rehydrate it.
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Add sugar, milk and vanilla.
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Add flour and baking powder.
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Add melted butter or margarine and smooth.
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Bake for 10 minutes at 210°C.