300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.
March 11, 2022
The vegetable egg puts the dishes in the big ones
May 24, 2022
YUMGO Whole is rewarded at the Sirha Green Awards 2022
February 21, 2022
The French vegan whole egg substitute, the YUMGO, is finally available today!
October 6, 2021
Top 10 vegan products that are changing the world
September 17, 2021
YUMGO in the program La France Bouge on Europe 1
December 26, 2020
Vegan, creative and gourmet pastry
For the betterment of more ethical chickens and eggs
October 2, 2020
Y umgo goes to conquer the chefs
June 1, 2020
STARTUP DEVELOPS VEGAN EGG WHITES TO REVOLUTIONIZE FRENCH PASTRIES
January 15, 2020
#Foodtech: Yumgo, the 100% vegetable alternative to egg whites, froths the pastry
Oct 2, 2019
7 startups awarded for the 3rd edition of the European Plant-based Protein Awards
June 24, 2022
YUMGO, the start-up that develops vegetable solutions to replace eggs
April 18, 2022
These start-ups that want to reinvent the egg with vegetable proteins
October 28, 2021
Plant-based food awards: the complete list
September 30, 2021
Sirha 2021: Food Service is turning towards an eco-responsible and plant-based future
June 29, 2021
YUMGO integrates the first mapping of impact startups
December 14, 2020
THE NEW WAY TO REPLACE YOUR EGG YELLOWS: YUMGO YELLOW!
October 15, 2020
SUBSTITUTE THE PRODUCT - BUT NOT THE USE
September 20, 2020
Meet YUMGO, the vegetable egg substitute
May 20, 2020
SEBASTIEN KARDINAL: VEGAN TEST YUMGO
Jan 2, 2020
EUROPE 1: The Solution by Elisabeth Assayag. Yumgo, the solution to do without eggs in the kitchen
Commerce 2.0: Yumgo, a plant-based alternative to eggs for professionals and large retailers
The vegetable egg puts the small dishes in the big ones
October 22, 2021
V-Label reveals the finalists of the International V-Label Awards 2021
September 24, 2021
YUMGO in Télématin on France 2
February 23, 2021
Plant eggs begin to hatch
December 7, 2020
With Yumgo, Chefs recipes become 100% vegetable
October 6, 2020
Plants rewarded at the 27th national Agropôle competition
June 2, 2020
New vegan egg whites take the cruelty out of the macarons!
March 2, 2020
Yumgo, the start-up that vegetates egg white for pastry chefs
Oct 27-28, 2019
The start-up that recruits: Tamago Food, the food of the future