medias

They talk about us

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March 11, 2022

The vegetable egg puts the dishes in the big ones

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March 16, 2022

100% plant-based egg substitutes

by YUMGO

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January 11, 2022

Veganuary: 5 tips for trying vegan baking

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October 28, 2021

Plant-based food awards: the complete list

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October 22, 2021

The winners of the first "Plant Food Trophies"

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October 6, 2021

Top 10 vegan products that are changing the world

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September 24, 2021

YUMGO in Télématin on France 2

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June 29, 2021

YUMGO integrates the first mapping of impact startups

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January 10, 2021

Monkï, the vegetable pastry from Land & Monkeys

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September 30, 2020

THE 2020 WINNERS OF THE COMPETITION

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September 7, 2020

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23 june 2020

Vegan: Yumgo intends its vegetable egg white for pastry chefs

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June 1, 2020

STARTUP DEVELOPS VEGAN EGG WHITES TO REVOLUTIONIZE FRENCH PASTRIES

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May 20, 2020

We decided to reinvent eggs

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March 2, 2020

Yumgo, the start-up that vegetates egg white for pastry chefs

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January 15, 2020

#Foodtech: Yumgo, the 100% vegetable alternative to egg whites, froths the pastry

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Oct 2, 2019

7 startups awarded for the 3rd edition of the European Plant-based Protein Awards

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April 18, 2022

These start-ups that want to reinvent the egg with vegetable proteins

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February 24, 2022

100% plant-based egg substitutes

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January 11, 2022

Latest Vee cancer circumstances of France which heard to Maison Landemaine's representative, Yoshimi Ishikawa ...

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October 22, 2021

V-Label reveals the finalists of the International V-Label Awards 2021

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October 21, 2021

Article and audio on our brand products

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October 5, 2021

30% of consumers say they would choose vegan eggs over conventional eggs

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September 20, 2021

BPI France article: Understanding the proteins of the future in an infographic

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June 4, 2021

Live Youtube: launch of the AAPRO chair at the University of Angers

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January 5, 2021

FIVE RATHER UNIQUE FOOD PRODUCTS TO BE MARKETED IN 2021

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Fall 2020

For the betterment of more ethical chickens and eggs

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August 24, 2020

Gard: the new nougat from the Dura family abandons egg white

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June 9, 2020

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May 24, 2020

Yumgo launches a new format for its vegetable egg

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April 1, 2020

Vegetable imitations of eggs

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February 12, 2020

Foodtech: Yumgo invents 100% vegetable egg white

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March 11, 2022

The vegetable egg puts the small dishes in the big ones

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February 21, 2022

The French vegan whole egg substitute, the YUMGO, is finally available today!

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November 1, 2021

Allergy: egg substitutes carried by the vegetable wave

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October 22, 2021

We unveil the results of the first Plant Food Trophies

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October 16, 2021

Interview with Rodolphe LANDEMAINE for B Smart's Smart Food program

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September 30, 2021

Sirha 2021: Food Service is turning towards an eco-responsible and plant-based future

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September 17, 2021

YUMGO in the program La France Bouge on Europe 1

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April 29, 2021

We tested Yumgo's plant-based egg substitutes!

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November 18, 2020

YUMGO - DIRECTORY OF YOUNG VIRTUOUS FOOD BRANDS!

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July 8, 2020

This dessert has revealed its secret to us and we are unable to keep it to ourselves

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March 25, 2020

YUMGO, the 100% vegetable egg white substitute

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January 25, 2020

YUMGO in My job, my passion with Armelle Levy from January 25, 2020

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Oct 27-28, 2019