Press

They talk about us

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March 11, 2022

The vegetable egg puts the dishes in the big ones

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February 21, 2022

The French vegan whole egg substitute, the YUMGO, is finally available today!

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October 6, 2021

Top 10 vegan products that are changing the world

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September 17, 2021

YUMGO in the program La France Bouge on Europe 1

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Fall 2020

For the betterment of more ethical chickens and eggs

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June 1, 2020

STARTUP DEVELOPS VEGAN EGG WHITES TO REVOLUTIONIZE FRENCH PASTRIES

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January 15, 2020

#Foodtech: Yumgo, the 100% vegetable alternative to egg whites, froths the pastry

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Oct 2, 2019

7 startups awarded for the 3rd edition of the European Plant-based Protein Awards

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April 18, 2022

These start-ups that want to reinvent the egg with vegetable proteins

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October 28, 2021

Plant-based food awards: the complete list

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September 30, 2021

Sirha 2021: Food Service is turning towards an eco-responsible and plant-based future

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June 29, 2021

YUMGO integrates the first mapping of impact startups

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March 11, 2022

The vegetable egg puts the small dishes in the big ones

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October 22, 2021

V-Label reveals the finalists of the International V-Label Awards 2021

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September 24, 2021

YUMGO in Télématin on France 2

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March 2, 2020

Yumgo, the start-up that vegetates egg white for pastry chefs

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Oct 27-28, 2019