Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
BROWNIE
Ingredients
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118.8g of oil
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120g of chocolate
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120g of sugar
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60g flour
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1.2g of baking powder
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60g of cornstarch
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18g of YUMGO Whole Powder
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102g of water to hydrate the powder
Process
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Mix Yumgo Whole Powder with the water in order to rehydrate it.
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Melt the chocolate and the oil in a bain-marie at 55°C
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Off the heat, add the sugar and then the flour, and stir.
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Finally, add the rehydrated Yumgo Whole Powder to the mix.
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Pour the mixture into an 18cm cake tin (500g per mould) and bake for 15 minutes at 180°C.