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BROWNIE

Brownie.jpg

Ingredients

  • 35 g Whole YUMGO Powder + 180 g of water ( to hydrate the powder) or 215 g of Yumgo Whole Liquid

  • 205g sugar

  • 105g T45 flour

  • 5g baking powder

  • 5g salt

  • 45g cornstarch

  • 185g butter or margarine

  • 235g 68% chocolate

Process

  1. Mix the powders.

  2. Add water and mix.

  3. Melt the chocolate and the butter in a bain-marie at 55°C.

  4. Incorporate in the previous mixture.

  5. Sprinkle nuts on top.

  6. Pour the mixture into an 18cm cake mold (500g per mold) and bake for 15 to 20 minutes at 180°C.

DOWNLOAD THE RECIPE

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