top of page

YUMGO YOLK
POWDER

YUMGO_Poudre_Jaune.jpg
v-label-vegan-color-1-375x500 (1).png

THE PLANT-BASED ALTERNATIVE TO EGG YOLK

YUMGO Yolk is a plant-based substitute for egg yolks, in liquid format. It can replace egg yolks in sweet and savory recipes.

YUMGO Yolk is used by replacing the egg yolks with the same quantity of YUMGO Yolk in a recipe.

20g of YUMGO Yolk = 1 egg yolk

Also available in  liquid format

Application examples:

Creams (pastry cream, crème brûlée...);

Sauces (mayonnaise...)

Biscuits (shortbread cookies...)

Découvrez la remise en oeuvre de Yumgo Jaune Poudre en vidéo !

vegan icon freepik.png

Suitable for vegetarian and vegan diets

icone temperature-ambiante freepik.png

Store at room temperature

Pack

Packaged in 1kg bags

gluten-free_edited.png

Any of the 14 major allergens

Use YUMGO in your recipes for a gourmet result and a reduced carbon footprint!

PLANT-BASED PASTRY CREAM WITH YUMGO YOLK

bottom of page