Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
MAYONNAISE
INGREDIENTS
-
YUMGO Yolk 50 gr
-
Dijon mustard 30 gr
-
Maple syrup 4 gr
-
Lemon juice 6 gr
-
Apple cider vinegar 12 gr
-
Sunflower oil 225 gr
-
Salt and pepper
PREPARATION
-
Mix all the ingredients in a container
-
Beat the preparation using a blender
-
It's ready!
