PLANT BASED MAYONNAISE

BY CHIHARU KANEKO

INGREDIENTS
  • YUMGO Yellow                50 gr

  • Dijon mustard                 30 gr

  • Maple syrup                     4 gr

  • Lemon juice                     6 gr

  • Apple cider vinegar        12 gr

  • Sunflower oil               225 gr

  • Salt and pepper

PREPARATION
  • Mix all the ingredients in a container

  • Beat the preparation using a blender

  • It's ready!

image00010.jpeg