Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
We did not invent the wheel but we re-invented the egg!
100% plant-based egg substitutes
YUMGO is the ingredient for tomorrow's cuisine. We are committed to reducing our environmental impact through plant-based food.
YUMGO are plant-based egg substitutes, with natural ingredients, allergen free, which allow you to replace the egg identically in your sweet and savory recipes, for an equally delicious result!
Good for the planet, good for animals, for health, good for you!
PARTNERS
AWARDS
Laureate
TOPPINGS AND INGREDIENTS
GOLD SNACKING 2020
