Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Products adapted to your needs, which reproduce the properties of the egg.
Use YUMGO to replace eggs in your recipes.
Our mission is to facilitate culinary innovation and the development of tasty and gourmet eggless recipes !
Gourmet products and a carbon footprint reduced by 99%! *
*Analysis carried out by Carbone 4 (Sept 2020), comparing 1L of YUMGO White with 1L of conventional French egg products (egg whites).
YUMGO reduces the environmental impact of foods by replacing eggs with a functional plant-based solution, with a short list of ingredients. For an equally delicious result!
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YUMGO offers the only complete range for professional solutions to replace eggs.
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Reduce the carbon footprint of recipes.
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