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for 8 people
300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.
Products adapted to your needs, which reproduce the properties of the egg.
Use YUMGO to replace eggs in your recipes.
Our mission is to facilitate culinary innovation and the development of tasty and gourmet eggless recipes !
Gourmet products and a carbon footprint reduced by 99%! *
* Analysis carried out by Carbone 4 (Sept 2020), comparing 1L of YUMGO Blanc with 1L of conventional French egg products (egg whites).
YUMGO reduces the environmental impact by replacing eggs with a vegetable and functional solution, with a short list of ingredients. For an equally delicious result!
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