Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO REINVENTS THE EGG
SIMPLIFY YOUR INNOVATION WITH YUMGO
YUMGO offers the only complete range for professionals to replace eggs.
A PROFESSIONAL AND PERSONALIZED SUPPORT
Our team offers personalized support to accelerate the development of your recipes, whether they are egg-free or 100% plant-based.
100% PLANT-BASED RECIPES!
YUMGO offers the only complete range for professionals to replace eggs.
WHO ARE WE?
YUMGO replaces eggs ! We have developed the first complete range of plant-based alternatives to eggs for professionals. Our products seamlessly replace eggs in both sweet and savory recipes, delivering results that are just as delicious and mouthwatering!
Our co-founder, Rodolphe Landemaine, a baker-pastry chef and founder of Maison Landemaine and Land & Monkeys bakeries, quickly encountered the challenge of replacing eggs while striving to create unique plant-based recipes for his shops. That's when the idea of YUMGO started to sprout, offering professionals a simple yet indulgent solution to fuel innovation!
YUMGO'S KEY ADVANTAGES
Why use YUMGO in your recipes ?
REDUCED ENVIRONMENTAL IMPACT
On average, using YUMGO reduces CO2 emissions by 70% compared to eggs*
*Calculation based on YUMGO powder vs. egg powder 100% VEGAN
100% PLANT-BASED
Because transitioning to 100% plant-based is important to us.
FOR PROFESSIONALS
YUMGO offers the only complete range for professionals to replace eggs.
INCLUSIVE
YUMGO offers the only complete range for professionals to replace eggs.
DELICIOUS
YUMGO offers the only complete range for professionals to replace eggs.
THEY USE OUR PRODUCTS
Feedback from Professionals on Our Products
"The YUMGO range allows us to provide high-quality alternative solutions in the creation of our desserts."
"The YUMGO products make it easier to veganize traditional recipes and enable our teams to work more seamlessly."
"YUMGO saves us time in creating vegan recipes without having to modify the texture, like in my Christmas log and hazelnut vegan mousse."
"I think YUMGO is promoting the future of plant-based pastry and cooking in Japan. I'm honored to work with YUMGO"
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