Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
CREPES
Ingredients
-
300g flour
-
40g sunflower oil
-
600g milk
-
20 g of YUMGO Whole Powder + 130 g of water (to hydrate the powder) or 150 g of Yumgo Whole Liquid
Process
-
Mix the flour and the YUMGO Whole (powder rehydrated or liquid).
-
Add water, oil and mix.
-
Gradually add the milk and mix everything together.
-
Heat a non-stick frying pan and oil it very
slightly. -
Pour a ladle of batter, spread it in the pan then
wait until cooked on one side before flipping. -
Cook all the pancakes over low heat.