Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
SHORTCRUST DOUGH
Ingredients
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1000 g of flour
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600g butter
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480g icing sugar
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180g ground almonds
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3 g salt
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300g potato starch
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34 g Yumgo WHOLE POWDER
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192 g of water (to hydrate the powder)
Process
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Mix all the dry ingredients together.
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Sand the powders with the butter.
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Mix Yumgo Whole powder with water.
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Add to the preparation and mix.
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Refrigerate before use.
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Blind cooking: Cook for 25 minutes at 160°C