Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO GLAZE
YUMGO GLAZE
Yumgo Glaze is an egg-free plant based substitute for eggwash in powder form.
It can be used to replace eggwash in recipes.
For delicious results and reduced carbon footprint.
Recipes examples:
Viennese, pastries and breads
Utilisation :
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Combine powder and water with a whisk.
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Apply with a spray or brush.
Watch the video of the handover below.
