Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
YUMGO GLAZE

YUMGO GLAZE
Yumgo Glaze is an egg-free plant based substitute for eggwash in powder form.
It can be used to replace eggwash in recipes.
For delicious results and reduced carbon footprint.
Recipes examples:
Viennese, pastries and breads
Utilisation :
-
Combine powder and water with a whisk.
-
Apply with a spray or brush.
Watch the video of the handover below.