Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
QUICHE
Ingredients
-
72 g of MIX Quiche
-
250 g of plant-based milk (or Semi-skimmed milk)
-
128 g of water
-
80 g of plant-based (or liquid cream 33%)
-
Shortcrust pastry 1 piece -
-
Garnish of your choice
Process
-
Preheat the oven to 220°C.
-
Using a mixer, blend the Mix quiche, milk, water and cream.
-
Pour over a shortcrust pastry and add filling of your choice. Bake for 30 min at 220°C in a preheat oven.
ADVICE
The quiche can be cut better when cooled ( It can also be placed in the freezer for faster cooling.)