300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.
Discover our sauces recipes, with our YUMGO preparation for egg free sauces