Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
PAVLOVA


Level : Difficult
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PAVLOVA
for 6
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INGREDIENTS :
​
-
47 g of YUMGO White
-
47 g caster sugar
-
23g icing sugar (1)
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23g icing sugar (2)
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0.2g guar gum
​​
RECIPE :
​
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Dry mix the YUMGO White, the caster sugar and the icing sugar (1).
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Heat in a bain-marie at 60°C.
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Whip then add the icing sugar (2) with a spatula.
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Pipe into the desired shape.
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Bake for 4 hours in a fan oven at 90°C.
STRAWBERRY CONFIT
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INGREDIENTS :
​
-
94g strawberry purée
-
8 g glucose syrup
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5g trimolin
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3 g pectin 325 NH 95
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6g brown sugar
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5g lemon puree
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STEPS :
​
-
Heat the puree, glucose and trimoline to 50°C.
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Mix the sugar with the pectin then add to the puree.
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Boil and blend if necessary.
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Reserve cold.
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WHIPPED GANACHE​
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INGREDIENTS :
​
-
44 g Flora cream (1)
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Glucose syrup
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4g trimolin
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9 g gelatin mass
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18g vegan white chocolate
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105g Flora cream (2)
​
STEPS :
​
-
Boil the Flora cream (1) with the trimoline and the glucose
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Add the gelatin mass
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Add the chocolate then mix
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Add cold Flora (2) cream
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DECORATION
​
-
90g fresh strawberries
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15 g of chocolate decoration
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Vegan chablonnage: 3 g of vegan white chocolate and 2 g of cocoa
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5 g crushed pistachios
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ASSEMBLY
​
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Shaping the meringue: cover the meringue with the vegan white chocolate and cocoa mixture
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Pipe the whipped ganache
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Poach the confit
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Arrange the cutters in inserts
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Cover with whipped ganache
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Add the meringue for decoration
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Arrange strawberries for decoration
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Cover the strawberries
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Place the chocolate decorations
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Sprinkle with crushed pistachios