INGREDIENTS

per 1 piece (630 gr)

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Dough

• Flour T45                      200 gr

• Liquid sourdough           60 gr

• Salt                                3.6 gr

• Yeast                              24 gr

• Sugar                             50 gr

• Soy milk                         80 gr

• YUMGO Yolk                   60 gr

• Plant based butter          70 gr

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The dried fruit

• White grapes                  20 gr

• Corinthian grapes           20 gr

• Orange cubes                 20 gr

• Lemon cubes                 20 gr

• Rum                               10 gr

• Orange blossom water   10 gr

• Liquid vanilla                  10 gr

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Make your mixture of dried fruits 24 hours before that of your panettone

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Macaronade

• Icing sugar                     36 gr

• Flour T45                          6 gr

• YUMGO White                12 gr

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UTENSILS

• Kitchen aid + a hook

• A baker's tray

• A grid

• A panettone mold

• A horn

• A maryse

• A brush

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PREPARATION

• For the dough:

  • Make the YUMGO Yolk and plant based milk mixture

  • In your kitchen aid vat, put the flour, the baking powder, then the salt, the sugar, the liquid sourdough

  • Gradually add the YUMGO Yolk / plant based milk mixture

  • Start kneading the kitchen aid on speed 1

  • When the dough is smooth and homogeneous, switch to speed 4 and then 5 for at least 5 minutes until the dough comes off the pan

  • To check the creation of gluten, take a piece of dough and check the elasticity

  • Add the plant based butter previously cut into cubes

  • Gradually mix (speed 1 then 4 and 5) in the kitchen aid until you obtain a homogeneous dough

  • Add the dried fruits

  • Let stand 30 minutes

  • Make a flap

  • Leave to rest for 24 hours in the fridge between 4 and 6 ° C.

  • For shaping, flour lightly and form a 630 grammes ball with the dough

  • Put the ball in the panettone mold

  • Let it grow at room temperature or near a hot spring for 3 to 4 hours

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• For the macaronade:

  • Add the flour to the icing sugar

  • Pour YUMGO White

  • Mix

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• Gently coat the panettone with the macaronade using the brush. It will give the crisp and caramelized color

• Add flaked almonds

• Sprinkle with icing sugar

• Baking in a ventilated oven at 180 ° C for 40 to 50 minutes

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BON APPETIT!