Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
CHOCOLATE MOUSSE
INGREDIENTS
FOR 8 PEOPLE
-
300 g 68% dark chocolate
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g of plant based milk
-
80 g plant-based butter
STEPS
-
Heat the plant-based milk. Just before it comes to a boil, mix the milk with the chocolate to melt it.
-
Add the butter to the milk mixture then mix.
-
Cool the mixture until it is lukewarm.
-
Whip YUMGO White until stiff using the maximum force of the mixer.
-
Incorporate the sugar gradually with YUMGO White then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep in the fridge for 4 to 6 hours.
