MADELEINES

BY CHIHARU KANEKO

Level : Easy

Total preparation time : 30 minutes

Cooking : 10 minutes

Kitchen tools :

Pan

Mixing bowl

Spatula

Madeleine mold

Oven

INGREDIENTS
  • YUMGO Whole                    150 gr

  • Sugar                                  150 gr

  • Flour                                   200 gr

  • Baking powder                     10 gr

  • Plant based butter              200 gr

  • Plant based milk                  50 gr

PREPARATION
  • On low heat, melt the plant based butter

  • Mix YUMGO Whole with sugar in a mixing bowl

  • Add the flour and baking powder

  • Then add the melted butter and the plant based milk

  • Butter the madeleines molds and pour in the preparation 3/4

  • Bake 10 minutes at 200 ° C

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