Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
MADELEINES
BY CHIHARU KANEKO
Level : Easy
Total preparation time : 30 minutes
Cooking : 10 minutes
Kitchen tools :
Pan
Mixing bowl
Spatula
Madeleine mold
Oven
INGREDIENTS
-
YUMGO Whole 150 gr
-
Sugar 150 gr
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Flour 200 gr
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Baking powder 10 gr
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Plant based butter 200 gr
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Plant based milk 50 gr
PREPARATION
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On low heat, melt the plant based butter
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Mix YUMGO Whole with sugar in a mixing bowl
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Add the flour and baking powder
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Then add the melted butter and the plant based milk
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Butter the madeleines molds and pour in the preparation 3/4
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Bake 10 minutes at 200 ° C

