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MACARONS

INGREDIENTS
 
  • 375 g / 34.35% ground almonds

  • 125g / 11.40% icing sugar

  • 45g / 4.10% YUMGO White

Italian Meringue Ingredients

  • 120 g / 11% YUMGO White

  • 340g / 30.90% sugar

  • 90g / 8.25% water


Steps
  1. Heat the water and the sugar to obtain a syrup at 118°C.

  2. Pour over the YUMGO White, then whisk

  3. Mix the ground almonds, icing sugar and YUMGO White

  4. Incorporate the meringue in 3 times, macaroon lightly.

  5. Bake for 16 minutes at 140°C.

  6. Once out of the oven, let the macaroons cool on a baking sheet.


 
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