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Dacquoise

Ingredients

for 8 people

300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil

Steps

Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.

EN

MACARONS

INGREDIENTS

375 g / 34.35% ground almonds
125g / 11.40% icing sugar
45g / 4.10% YUMGO White

Italian Meringue Ingredients

120 g / 11% YUMGO White
340g / 30.90% sugar
90g / 8.25% water

Steps

Heat the water and the sugar to obtain a syrup at 118°C.
Pour over the YUMGO White, then whisk
Mix the ground almonds, icing sugar and YUMGO White
Incorporate the meringue in 3 times, macaroon lightly.
Bake for 16 minutes at 140°C.
Once out of the oven, let the macaroons cool on a baking sheet.

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