Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
MACARONS
INGREDIENTS
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375 g / 34.35% ground almonds
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125g / 11.40% icing sugar
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45g / 4.10% YUMGO White
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Italian Meringue Ingredients
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120 g / 11% YUMGO White
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340g / 30.90% sugar
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90g / 8.25% water
Steps
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Heat the water and the sugar to obtain a syrup at 118°C.
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Pour over the YUMGO White, then whisk
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Mix the ground almonds, icing sugar and YUMGO White
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Incorporate the meringue in 3 times, macaroon lightly.
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Bake for 16 minutes at 140°C.
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Once out of the oven, let the macaroons cool on a baking sheet.
