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Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
![drdlc.png](https://static.wixstatic.com/media/3d8c45_73b2aa9c134a48129c102a0d494d6048~mv2.png/v1/fill/w_348,h_175,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/drdlc.png)
![](https://static.wixstatic.com/media/3d8c45_8b58701372c445d58930ca2e71a09365~mv2.png/v1/crop/x_21,y_23,w_155,h_156/fill/w_174,h_175,al_c,lg_1,q_85,enc_auto/3d8c45_8b58701372c445d58930ca2e71a09365~mv2.png)
Make the classics of sweet and savory recipes, revisited with YUMGO products.
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