Level: Medium

Total preparation time: 4 hours

 

Materials needed:

A container

A plunger strainer

A saucepan

​

​

For 5 individual crèmes brûlées (140 gr)

 

Ingredients

• Plant based milk 250 gr

• Plant based cream 250 gr

• Sugar 85 gr

• YUMGO Yolk 100 gr

• Vanilla pod

• Brown sugar

 

Preparation

• Heat the cream and milk until boiling and add the vanilla to infuse

• In a container, put YUMGO Yolk to which you must add the sugar then mix

• Add it to the preparation to bring everything to a boil

• Using a chinois à piston pour the preparation into small containers

• Bake 45 minutes to 1 hour in an oven at 100 ° c

• Keep for 30 minutes at room temperature

• Leave for 2 hours in the refrigerator

• The cream is ready when the preparation no longer moves in its center

• Sprinkle the preparations with brown sugar then caramelize with a blowtorch