Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
PASTRY CREAM
![Crème patissière blanche.png](https://static.wixstatic.com/media/3d8c45_ebc6a3e3d66f48faa793bf29dfe2cdcc~mv2.png/v1/crop/x_118,y_1,w_333,h_398/fill/w_362,h_433,al_c,lg_1,q_85,enc_auto/Cr%C3%A8me%20patissi%C3%A8re%20blanche.png)
Ingredients
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211 g milk or soy milk
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42 g of sugar
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20 g cornstarch
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3 g YUMGO Yolk Powder
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20 g of water (to hydrate the powder)
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3 g rapeseed oil (to hydrate the powder)
Process
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Mix Yumgo Yolk Powder with water and oil to rehydrate it.
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Heat the milk and vanilla.
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Mix the rehydrated Yumgo Yolk Powder with sugar and cornstarch.
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Add to the milk and boil for 2 minutes.
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Cool quickly.