Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
HEAT STABLE PASTRY CREAM

Ingredients
-
175g milk or soy milk
-
75 g of 35% cream or vegetable cream
-
20g butter or margarine
-
50 g caster sugar
-
10 g liquid vanilla extract
-
25g cornstarch
-
5.5 g of YUMGO Yellow Powder
-
39 g of water (to hydrate the powder)
-
5.5 g rapeseed oil (to hydrate the powder)
Process
-
Heat the milk, cream, and part of the sugar and the vanilla.
-
Mix Yumgo Yolk Powder with water and rapeseed oil to hydrate it.
-
Mix the cornstarch, the rehydrated Yumgo Yolk Powder and the rest of the sugar. Pour the hot milk over this mixture and boil for 2 minutes.
-
Add butter or margarine and mix.