Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
ITALIAN MERINGUE
Ingredients
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65 g Water 1
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200 g Sugar
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11 g Yumgo WHOLE POWDER
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90 g of Water 2 (to hydrate the powder)
Process
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Make a syrup with water 1 and sugar, then cook at 118°C.
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Put water 2 in the bowl of a standing mixer, add Yumgo White Powder, and mix.
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Whip the egg whites until foamy and pour in the syrup slowly..
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Continue whipping until it cools down.
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Use it immediately in the recipe of your choice