Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
Ingredients
-
82 g flour
-
5 g baking powder
-
1 g salt
-
30 g heavy cream 30%
-
37 g butter or margarine
-
0.4 g pepper
-
12 g of YUMGO Whole Powder + 81 g of water (to hydrate the powder) or 93 g of Yumgo Whole Liquid
Process
-
For powder product, mix YUMGO Whole Powder with the water to rehydrate it.
-
Mix YUMGO Whole ( rehydrated Powder or liquid) with the cream.
-
Mix the flour, baking powder, salt and pepper, and add to the previous mixture.
-
Add the melted butter or margarine and mix well.
-
Cook for 50 minutes at 170°C.
