Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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82.89g flour
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4.99g baking powder
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1.42g salt
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30g of heavy cream 30%
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37.39 g butter or margarine
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0.36 g pepper
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12.18 g of YUMGO, Whole Powder
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81.48 g of water (to hydrate the powder)
Process
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Mix YUMGO Whole Powder with the water to rehydrate it.
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Mix the rehydrated YUMGO Whole Powder with the cream.
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Mix the flour, baking powder, salt and pepper, and add to the previous mixture.
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Add the melted butter or margarine and mix well.
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Cook for 50 minutes at 170°C.