Level : Easy

Total preparation time : 20 minutes

Rest time : 30 minutes

Cooking : 5 minutes

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Kitchen tools : 

Electric mixer

Pan 

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For Christmas holidays, we made these soft and light blinis that go very well with the plant-based substitute for fish roe like salmon roe and caviar from UMI AMI.

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INGREDIENTS

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• Flour                                       200 gr

• Baking powder                       11 gr

• YUMGO White                        100 gr

• Plant based milk                     200 gr

• Salt

 

PREPARATION

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• Mount YUMGO White in snow

• Incorporate the egg whites into the flour / baking powder / salt mixture.

• Gradually add the plant based milk,

• Mix well

• Rest the dough for 30min then cook in a pan

• Cook the first side over low so that the blini can cook inside

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IT'S READY!

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