Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
QUICHE

Ingredients
-
Yumgo WHOLE POWDER 24 g
-
Water (to hydrate the powder) 126 g
-
Milk 200 g
-
Cream 35% 200 g
-
T45 flour 40 g
-
Salt, pepper
-
Shortcrust pastry 1 piece -
-
Garnish of your choice
Process
-
Preheat the oven to 220°C.
-
Rehydrate Yumgo Whole Powder with water.
-
Mix the rehydrated Yumgo Whole Powder with the milk,
cream, flour with a hand blender. -
Add salt and pepper in the desired amount.
-
Pour the batter over a shortcrust pastry.
-
Add the ingredients of your choice.
-
Bake it for 30 min at 220°C.