Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO YOLK
PLANT-BASED
EGG YOLK SUBSTITUTE
YUMGO Yolk is a plant-based substitute for egg yolk in liquid format.
Product Description
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100% plant-based ingredient, replaces the egg yolk with the same ingredient (same quantity, same recipe) for a 100% plant-based cuisine
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Replaces egg yolk in savory and sweet recipes: crème brûlée, custard, mayonnaise, carbonara...
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For a 100% gourmet result and a reduced carbon footprint.
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A 25 CL bottle corresponds to 13 egg yolks.
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A 1 L bottle corresponds to 52 egg yolks.
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1 egg yolk corresponds to 20 g of YUMGO Yellow.
Conservation
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Store cool (0-4 degrees C)
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Use within 51 days after production
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Consume within 3 days after opening
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Can be frozen
Ingredients
Water, Rapeseed oil, Pea protein, Pea starch, Gelling agent: Agar Agar, Concentrate (carrot).
Nutritional values
