Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO WHOLE
WHOLE EGG
PLANT-BASED SUBSTITUTE
YUMGO Whole is a plant-based whole egg substitute in liquid format.
Product Description
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YUMGO Whole is a 100% plant-based egg substitute. YUMGO Whole replaces the egg in your preparations: pancakes, quiches, waffles, brioches, scrambled eggs, cakes or muffins. All this without changing the recipes.
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Properties: Emulsifier, coagulant, binder, gelling agent, abounding
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A short, natural and allergen-free list of ingredients for an ultra gourmet result!
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A bottle of 25 CL corresponds to 5 eggs
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A 1 L bottle corresponds to 20 eggs
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1 egg corresponds to 50 gr of Whole YUMGO
Conservation
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Store cool (0-4 degrees C)
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Use within 51 days after production
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Consume within 3 days after opening
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Can be frozen
Ingredients
Potato protein, hydrolyzed pea protein, rice flour, beta carotene, water.
VEGAN / ALLERGEN FREE / EUROPEAN ORIGIN
YUMGO WHOLE
