Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
YUMGO WHOLE
PLANT-BASED SUBSTITUTE
WHOLE EGG
CHICKPEA FLOUR
Rich in proteins and fibers
ALCOHOL VINEGAR
Rich in mineral salts.
Promotes calcium absorption
TURMERIC
EAU
CONCENTRÉ DE CAROTTE
Natural color contribution
Anti-Inflammatory
PROTÉINE DE POMME DE TERRE
Apport protéique
Apport naturel de couleur
THE FIRST VERSION OF YUMGO WHOLE
IS NOW AVAILABLE !
YUMGO Whole is a plant-based egg substitute in liquid format.
Product Description
-
100% plant-based ingredient, replaces the egg identically (same quantity, same recipe) for 100% vegetable cooking
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It replaces the egg in savory and sweet recipes : quiches, pancakes, waffles, pastries etc.
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For a 100% greedy result and a reduced carbon footprint .
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A 25 CL bottle corresponds to 5 eggs .
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1 egg corresponds to 50 gr of Whole YUMGO.
Conservation
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Store in a cool place (0-4 degrees C)
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21 Day DLC
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Consume within 3 days after opening
Ingredients
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Water, Chickpea flour, Potato protein, 8% alcohol vinegar, Concentrate (carrot) and Turmeric.
YUMGO WHOLE
