Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
GENOISE SPONGE
Ingredients
-
30 g WHOLE Yumgo POWDER
-
8 g of Yumgo Starch 1
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200 g of water (to hydrate the powder)
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130g sugar
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130 g T65 flour
​
Process
-
Preheat oven to 200°C.
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Mix Yumgo Whole Powder and YUMGO Starch 1.
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Add water to the previous mixture to rehydrate it.
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Add sugar.
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Heat the mixture in a bain-marie to 35°C.
-
Remove from the bain-marie and whip in a standing
mixer for at least 10 minutes. -
Gradually add the flour and mix with a spatula.
-
Place the mixture in a circle of the desired height with
baking paper. -
Bake for 25 min at 200°C.
-
Cool before cutting.