Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Ingredients
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18 g of Yumgo WHITE POWDER
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162 g water (to hydrate the powder)
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46g sugar
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180g Almond powder
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136g icing sugar
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36g potato starch
Process
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Preheat the oven to 180°C.
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Rehydrate Yumgo White Powder with water.
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Whip the rehydrated Yumgo White with sugar until stiff
peaks form. -
Sift the powders together.
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Gently fold the powders into the meringue.
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Pour the mixture into 18 cm round molds.
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Bake at 180°C for 10 minutes.
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Allow to cool at room temperature.