Level: Easy

Total preparation time: 15 minutes

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Necessary material:

Knife

3 containers

Stove

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INGREDIENTS

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• Vegetables                                400 gr

• Flour                                         100 gr

• YUMGO Whole                         100 gr

• Breadcrumbs                            100 gr

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PREPARATION

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• Cut the vegetables into thin strips.

• Put in 3 different containers: flour, Whole YUMGO and breadcrumbs.

• Dip the vegetables in each of the containers.

• Fry the vegetables coated with the preparation

• Place them on absorbent paper before tasting!